Light and dry with aromas of watermelon, hibiscus, tart cherry, and mandarin.
Pear, Fuji apple, butterscotch. Aged with 25% neutral French Oak.
Hints of citrus and honeydew on the nose. Nectarine and pineapple on the palate.
Rich and smooth. Bright red fruit, blueberry, and brown sugar aromas.
Plum jam and sweet tobacco leaf leading to a rustic finish of cherry and baking spice.
Light, dry, and crisp. Aromas of lime zest, tart nectarine, and white blossom.
Hints of mocha and cherry lead into ripe raspberry, clove, and baking spice.
A true Santa Maria Valley profile, this wine is a perfect mix of earth and fruit.
Dry, bright, and clean. 100% French Colombard, Method Champenoise
A fresh and crisp profile of wild strawberry and cherry.