Pairing: You want to pair your dessert with a wine that is sweeter or just as sweet as what you are serving. Pair with creamy custards or poached fruit.
Pairing: A fruit forward palette that leads to a mineral finish will dazzle guests during any cocktail hour! Try pairing with traditional appetizers like coconut shrimp or sliders.
Pairing: Instead of going the traditional route and pairing this wine with beef, let's switch it up! Our Cabernet will hold up with a hearty vegetarian lentil soup.
