Light and dry with aromas of watermelon, hibiscus, tart cherry, and mandarin.

Pairing: You want to pair your dessert with a wine that is sweeter or just as sweet as what you are serving. Pair with creamy custards or poached fruit.

Hints of citrus and honeydew on the nose. Nectarine and pineapple on the palate. 

Light, dry, and crisp. Aromas of lime zest, tart nectarine, and white blossom.

Rich and smooth. Bright red fruit, blueberry, and brown sugar aromas.

Plum jam and sweet tobacco leaf leading to a rustic finish of cherry and baking spice.

Dry, bright, and clean. 100% French Colombard, Method Champenoise