This dry California Rosé is soft, pale pink in color with delicate floral and berry aromas.
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Pear, Fuji apple, butterscotch. Aged with 25% neutral French Oak.
Light and dry with aromas of watermelon, hibiscus, tart cherry, and mandarin.
Aromatic notes of orange blossom and honeysuckle that lead to lychee and peach.
Hints of citrus and honeydew on the nose. Nectarine and pineapple on the palate.
Scent of honeysuckle and pear lead to orchard peach through the palate.
Hints of mocha and cherry lead into ripe raspberry, clove, and baking spice.
Light, dry, and crisp. Aromas of lime zest, tart nectarine, and white blossom.
Rich and smooth. Bright red fruit, blueberry, and brown sugar aromas.
Subtle notes of tart red berry aromas filled with flavors of black currant and vanilla.
Cherry and peppercorn interlude to rich dark-fruit and pomegranate.
Plum jam and sweet tobacco leaf leading to a rustic finish of cherry and baking spice.
A true Santa Maria Valley profile, this wine is a perfect mix of earth and fruit.
Dry, bright, and clean. 100% French Colombard, Method Champenoise
A fresh and crisp profile of wild strawberry and cherry.