Pear, Fuji apple, butterscotch. Aged with 25% neutral French Oak.
Light and dry with aromas of watermelon, hibiscus, tart cherry, and mandarin.
Pairing: You want to pair your dessert with a wine that is sweeter or just as sweet as what you are serving. Pair with creamy custards or poached fruit.
Hints of citrus and honeydew on the nose. Nectarine and pineapple on the palate.
Pairing: A fruit forward palette that leads to a mineral finish will dazzle guests during any cocktail hour! Try pairing with traditional appetizers like coconut shrimp or sliders.
Hints of mocha and cherry lead into ripe raspberry, clove, and baking spice.
Plum jam and sweet tobacco leaf leading to a rustic finish of cherry and baking spice.
Light, dry, and crisp. Aromas of lime zest, tart nectarine, and white blossom.
Rich and smooth. Bright red fruit, blueberry, and brown sugar aromas.
A true Santa Maria Valley profile, this wine is a perfect mix of earth and fruit.
Dry, bright, and clean. 100% French Colombard, Method Champenoise