Light and dry with aromas of watermelon, hibiscus, tart cherry, and mandarin.
Pear, Fuji apple, butterscotch. Aged with 25% neutral French Oak.
Pairing: You want to pair your dessert with a wine that is sweeter or just as sweet as what you are serving. Pair with creamy custards or poached fruit.
Hints of citrus and honeydew on the nose. Nectarine and pineapple on the palate.
Pairing: A fruit forward palette that leads to a mineral finish will dazzle guests during any cocktail hour! Try pairing with traditional appetizers like coconut shrimp or sliders.
Light, dry, and crisp. Aromas of lime zest, tart nectarine, and white blossom.
Hints of mocha and cherry lead into ripe raspberry, clove, and baking spice.
Rich and smooth. Bright red fruit, blueberry, and brown sugar aromas.
Pairing: Instead of going the traditional route and pairing this wine with beef, let's switch it up! Our Cabernet will hold up with a hearty vegetarian lentil soup.
Plum jam and sweet tobacco leaf leading to a rustic finish of cherry and baking spice.
A true Santa Maria Valley profile, this wine is a perfect mix of earth and fruit.
Dry, bright, and clean. 100% French Colombard, Method Champenoise
A fresh and crisp profile of wild strawberry and cherry.