Mineral tinged strawberry, rhubarb, cherry, and classic white pepper.

Notes of mango, peach, and orange blossom with a subtle hint of rose.

This first estate sparkling wine from Saddlerock Ranch finishes light and dry.

Dark fruit notes of black cherry and plum. Baking spice and a touch of vanilla and oak.

Notes of cherry, blackberry and raspberry. Finish of cinnamon, and baking spice.

 Pairing: Cedar and earthy currant notes will pair great with mushrooms! Go vegetarian with a mushroom and chestnut Wellington for the main course.

 Pairing: This wine's bold, complex flavors can hold up to big food flavors, which make it perfect with a traditional prime rib roast.