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Laura Reynolds
 
April 6, 2017 | Laura Reynolds

Dessert Wine, You So Fine

Wine is great for any time of day; morning, noon, night. You name it, there is a wine that perfectly matches the time. Quite honestly, I could make wine a full meal easily. Champagne/sparkling for an appetizer, sauvignon blanc for a first course, pinot noir/sangiovese for a second course, Malbec/syrah for a third course, then port for dessert. My mouth is watering just thinking about it! The one thing I get asked all the time is what deciphers a dessert wine from just a sweeter wine and what is the difference in dessert wines, anyways?  Continue »

Time Posted: Apr 6, 2017 at 6:00 AM